Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To bake the sweet potatoes
Pomegranate salsa
To serve
How it's done
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To bake the sweet potatoes
Place the sweet potatoes on a baking tray lined with baking paper, brush with oil, season with salt.
Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool.
Pomegranate salsa
In a bowl, mix the pomegranate seeds with all the other ingredients up to and including the honey.
To serve
Plate up the sweet potatoes, top with the ricotta and salsa.
How-tos
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