Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Rub the garlic around the fondue pot, empty the cheese into the pot. Mix the cornflour with the wine, pour into the cheese, stir continuously and heat through until the cheese has melted, season. Place the fondue on a burner, serve the fondue with bread.
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