Samosas

Samosas

Total: 1 hr 35 min. | Active: 45 min.
vegan, lactose-free
Nutritional value / piece: 134 kcal
, Fat: 3 g
, Carbohydrate: 22 g
, Protein: 4 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

300 g white flour
¾ tsp salt
1 ½ dl water
1 tbsp peanut oil

Filling

1 tbsp peanut oil
1 onion, finely chopped
1 garlic clove, pressed
2 red chillies, deseeded, finely chopped
1 tbsp garam masala
1 tsp ground coriander seeds
1 tsp ground cumin
½ tsp turmeric
300 g waxy potatoes, cut into cubes
1 ½ tbsp water
1 tsp lemon juice
1 tsp salt
100 g frozen peas, defrosted
3 tbsp coriander, finely chopped

To shape

water, for brushing
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour and salt in a bowl. Add the water and oil, knead into a soft, smooth dough, cover and leave to rest at room temperature for approx. 30 mins.

Filling

Heat the oil in a pan. Sauté the onion and all the other ingredients up to and including the turmeric. Add the potatoes and cook briefly. Add the water, lemon juice and salt, cover and simmer gently for approx. 10 mins. Mash the potatoes with a fork, mix in the peas and coriander.

To shape

Divide the dough into 6 portions, shape into balls, flatten a little. On a lightly floured surface, roll the balls into circles (each approx. 17 cm in diameter). Cut the circles in half, brush the cut edges with a little water. Fold each half into a cone shape, press the edges together firmly. Spoon in the filling to approx. 1 cm below the rim, brush the edges of the dough with water, press together firmly. Shape and fill the remaining samosas in the same way, place on a tray lined with baking paper.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.