Winter gin and tonic

Total: 50 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 152 kcal
, Carbohydrate: 24 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Flavoured grapefruit juice

1 pink grapefruit, rinsed with hot water, dabbed dry
2 bay leaves
1 cinnamon stick

Gin and tonic

¾ dl gin
8 ice cubes
8 dl tonic water
1 pink grapefruit, rinsed with hot water, dabbed dry, half cut into wedges
4 bay leaves
2 cinnamon sticks, halved
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4 glasses, each approx. 300 ml

How it's done

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Flavoured grapefruit juice

Peel thin strips of zest from the grapefruit using a peeler, press out the juice. Heat the grapefruit juice and zest in a small pan with the bay leaf and cinnamon, cover and allow to infuse for approx. 30 mins. Pour the flavoured grapefruit juice through a fine sieve into the glasses.

Gin and tonic

Add gin and ice cubes to the grapefruit juice in the glasses and top up with tonic. Decorate each glass with one wedge of grapefruit, 1 bay leaf and 1/2 a cinnamon stick, serve immediately.

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