Blueberry cluster

Blueberry cluster

Total: 45 min. | Active: 35 min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / piece: 48 kcal
, Fat: 3 g
, Carbohydrate: 5 g

As a chocolate lover, I go simply bonkers over chocolate, even in the summer! But in the warm weather I prefer it to be something lighter, preferably combined with fruit. These blueberry clusters are really quick and easy to make, and taste best cold, straight out of the fridge.


20 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

120 vegan, milk chocolate (70 % cocoa), finely chopped
1 tbsp coconut oil
1 pinch sea salt
250 g blueberries (or bilberries)
2 tsp coconut flakes
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How it's done

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Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, then stir in the coconut oil and salt. Using a teaspoon, pour a little chocolate onto the blueberries, stick clusters of 3-5 berries together, place on a baking tray and freeze for approx. 10 mins. Using a fork, dip the individual clusters into the remaining chocolate, place them side by side on a piece of baking paper, sprinkle the coconut flakes over them and cool them for approx. 15 minutes before eating.


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