Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, then stir in the coconut oil and salt. Using a teaspoon, pour a little chocolate onto the blueberries, stick clusters of 3-5 berries together, place on a baking tray and freeze for approx. 10 mins. Using a fork, dip the individual clusters into the remaining chocolate, place them side by side on a piece of baking paper, sprinkle the coconut flakes over them and cool them for approx. 15 minutes before eating.
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