Apple fondue with potato skewers

Apple fondue with potato skewers

Total: 30 Min. | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / people: 1097 kcal
, Fat: 65 g
, Carbohydrate: 70 g
, Protein: 57 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Potato skewers

800g baby potatoes
salted water, boiling
4 apples, cut into approx. 1.5 cm cubes
8 wooden skewers


800g fondue cheese mix
1 red-skinned apple, finely grated
2tbsp cornflour
4dl cloudy apple juice
a little cinnamon
a little nutmeg
salt and pepper to taste
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How it's done

Potato skewers

Cook the potatoes in salted water for approx. 10 mins. until just soft; they should not be too soft otherwise they will fall apart. Cut the potatoes in half, if necessary. Thread the potato and apple alternately onto the wooden skewers.


Place the cheese and apple in the fondue pot. Mix the cornflour with the apple juice and pour into the pot. Bring to the boil over a low heat, stirring constantly, then season. Serve with the potato skewers.

Good to know
Tip: Use bread cubes instead of apple

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