Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potato skewers
Fondue
How it's done
Potato skewers
Cook the potatoes in salted water for approx. 10 mins. until just soft; they should not be too soft otherwise they will fall apart. Cut the potatoes in half, if necessary. Thread the potato and apple alternately onto the wooden skewers.
Fondue
Place the cheese and apple in the fondue pot. Mix the cornflour with the apple juice and pour into the pot. Bring to the boil over a low heat, stirring constantly, then season. Serve with the potato skewers.
| Tip: | Use bread cubes instead of apple |
|---|
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