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Betty Bossi Koch-Center
How it's done
Cut the dough into 8 squares, slice in half diagonally, place on two baking trays lined with baking paper. Spread the gorgonzola-mascarpone onto the pieces of dough. Season the pumpkin with salt, place on top, scatter over the sage, season.
Approx. 15 mins. in an oven preheated to 220 °C (convection).
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