Gorgonzola and pumpkin bites

Gorgonzola and pumpkin bites

Total: 25 Min. | Active: 10 Min.
Nutritional value / piece: 131 kcal
, Fat: 10 g
, Carbohydrate: 9 g
, Protein: 2 g


16 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Puff pastry

1 puff pastry dough, rolled into a rectangle
200 g Gorgonzola-Mascarpone, in pieces
200 g squash, coarsely grated
½ tsp salt
2 sprigs sage, finely chopped
a little pepper
Purchase ingredients now

How it's done

Puff pastry

Cut the dough into 8 squares, slice in half diagonally, place on two baking trays lined with baking paper. Spread the gorgonzola-mascarpone onto the pieces of dough. Season the pumpkin with salt, place on top, scatter over the sage, season.


Approx. 15 mins. in an oven preheated to 220 °C (convection).

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!