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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cut the dough into 8 squares, slice in half diagonally, place on two baking trays lined with baking paper. Spread the gorgonzola-mascarpone onto the pieces of dough. Season the pumpkin with salt, place on top, scatter over the sage, season.
Approx. 15 mins. in an oven preheated to 220°C (convection).
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