Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice cream
Decoration
How it's done
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Ice cream
Place the glasses in the freezer for at least one hour. Stick the strawberry slices to the inside of the glasses, return the glasses to the freezer. Using a powerful blender, blend the frozen berries with the almond drink and gradually add the banana pieces. Press the mixture down using the blender stick or spoon and continue to blend until smooth. Transfer the mixture to the glasses.
Decoration
Sprinkle the almonds and chocolate on top of the ice cream, serve immediately.
| Tip: | If you don't have a powerful blender, let the bananas defrost for approx. 10 mins. before blending. |
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