Berry (n)ice cream

Berry (n)ice cream

Total: 1 hr 50 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / person: 255 kcal
, Fat: 6 g
, Carbohydrate: 42 g
, Protein: 5 g
Berry (n)ice cream is a personal summer favourite. This healthy, sugar-free ice cream has just three ingredients and doesn't require an ice cream maker! I like the berry version best, but the banana goes well with other ingredients, too. You can add cocoa powder and peanut butter for a Snickers ice cream flavour or spinach if you're feeling a bit more daring. The possibilities are endless.

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ice cream

50 g strawberries, sliced lengthwise
200 g frozen berry mixture
½ dl almond drink
3 bananas (very ripe), cut into pieces, frozen

Decoration

1 tbsp almond, chopped
10 g vegan milk chocolate , chopped
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How it's done

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Ice cream

Place the glasses in the freezer for at least one hour. Stick the strawberry slices to the inside of the glasses, return the glasses to the freezer. Using a powerful blender, blend the frozen berries with the almond drink and gradually add the banana pieces. Press the mixture down using the blender stick or spoon and continue to blend until smooth. Transfer the mixture to the glasses.

Decoration

Sprinkle the almonds and chocolate on top of the ice cream, serve immediately.

Good to know
Tip: If you don't have a powerful blender, let the bananas defrost for approx. 10 mins. before blending.

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