Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Rolls
How it's done
Filling
Puree the figs, sausage, almonds and dill in a food processor until smooth. Stir in the cream cheese and oil, season.
Rolls
Place approx. 1 tbsp of filling at one end of the cucumber slices, roll up tightly, secure with toothpicks if necessary.
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