Rosé sangria with cherries

Rosé sangria with cherries

Total: 4 hr 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 98 kcal
, Carbohydrate: 11 g

Ingredients

1 litre

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Ice cubes

1tbsp rosemary needles
1 lime, rinsed with hot water, dabbed dry, quartered lengthwise, thinly sliced
water

Sangria

5dl rosé wine (e.g. Oeil de Perdrix)
2 ½dl grapefruit juice
2 ½dl sparkling mineral water
1dl orange liqueur (e.g. Cointreau)
250g cherries
Purchase ingredients now

Utensils

One ice cube tray

How it's done

Ice cubes

Divide the rosemary and lime between the ice cube moulds, fill with water, freeze for approx. 4 hrs.

Sangria

Pour the wine, grapefruit juice, water and orange liqueur into a jug. Add the cherries and ice cubes, mix carefully.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!