Rosé sangria with cherries

Rosé sangria with cherries

Total: 4 hr 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 98 kcal
, Carbohydrate: 11 g

Ingredients

1 litre

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ice cubes

1 tbsp rosemary needles
1 lime, rinsed with hot water, dabbed dry, quartered lengthwise, thinly sliced
water

Sangria

5 dl rosé wine (e.g. Oeil de Perdrix)
2 ½ dl grapefruit juice
2 ½ dl sparkling mineral water
1 dl orange liqueur (e.g. Cointreau)
250 g cherries
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Utensils

One ice cube tray

How it's done

Ice cubes

Divide the rosemary and lime between the ice cube moulds, fill with water, freeze for approx. 4 hrs.

Sangria

Pour the wine, grapefruit juice, water and orange liqueur into a jug. Add the cherries and ice cubes, mix carefully.

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