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Corn salad is an essential at any summer picnic or BBQ evening. Although I love sweetcorn, I've never really been a fan of the classic corn salad, so I've decided to create my own this summer. Fresh herbs and lime juice give the salad a refreshing twist, while the cucumber and radish add the necessary crunch. Wonderfully summery!
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix all the ingredients well.
Mix all the ingredients in a bowl. Add the dressing, mix well. Cover and refrigerate until ready to serve.
|Note:||The fresh herbs give this salad a wonderfully fresh touch. If you're not keen on coriander, you can leave it out or replace it with flat-leaf parsley.|
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