Total: 1 hr 20 min. | Active: 50 min.
Nutritional value / people: 592 kcal
, Fat: 27 g
, Carbohydrate: 60 g
, Protein: 26 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 ½ tbsp soy sauce
1 tsp sesame oil
½ tsp cane sugar
2 garlic cloves, pressed
200 g minced meat (beef)
a little sesame oil


2 ½ tbsp sesame seeds, toasted
3 tbsp Gochujang paste (chili paste)
1 ½ tbsp sesame oil
½ tbsp soy sauce
½ tbsp apple vinegar
3 tsp cane sugar
2 garlic cloves, pressed


200 g risotto rice
3 dl water


peanut oil for stir-frying
3 pak choi, julienned
1 carrot, julienned
150 g shiitake mushrooms, thinly sliced
150 g bean sprouts
½ tsp salt to taste


1 tsp peanut oil
4 fresh eggs
salt and pepper to taste


1 nori sheet, cut into approx. 2 cm strips
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How it's done

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Combine the soy sauce, oil, cane sugar and garlic in a bowl. Add the meat, mix, cover and marinate for approx. 30 mins. Heat the oil in a non-stick frying pan. Stir fry the meat for approx. 5 mins., remove.


In a small bowl, mix the sesame with all the other ingredients up to and including the garlic.


Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water and rice to the boil, cover the rice and simmer over a low heat for approx. 10 mins., turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins. Separate the rice with a fork, mix with half of the sauce.


Heat a dash of oil in a frying pan. Stir fry the pak choi, carrots, mushrooms and bean sprouts in batches for approx. 5 mins. each, remove from the pan and season with salt.


Heat the oil in a non-stick frying pan. Crack open the eggs, slide them carefully into the frying pan one at a time. Fry over a low heat until the egg whites are set but the yolks are still runny, season.


Serve the meat, rice, vegetables and fried eggs in a bowl. Top with the nori strips and serve with the remainder of the sauce.

Good to know
Note: Gochujang is a Korean chili paste. It can be purchased in big supermarkets of Coop or Asian food stores. Gochujang can be substituted with 3 tbsp. of miso paste and 2 1/2 tbsp. of sriracha sauce.

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