Bibimbap

Bibimbap

Total: 1 hr 20 Min. | Active: 50 Min.
Nutritional value / people: 592 kcal
, Fat: 27 g
, Carbohydrate: 60 g
, Protein: 26 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Meat

1 ½tbsp soy sauce
1tsp sesame oil
½tsp cane sugar
2 garlic cloves, pressed
200g minced meat (beef)
a little sesame oil

Sauce

2 ½tbsp sesame seeds, toasted
3tbsp Gochujang paste (chili paste)
1 ½tbsp sesame oil
½tbsp soy sauce
½tbsp apple vinegar
3tsp cane sugar
2 garlic cloves, pressed

Rice

200g risotto rice
3dl water

Vegetables

peanut oil for stir-frying
3 pak choi, julienned
1 carrot, julienned
150g shiitake mushrooms, thinly sliced
150g bean sprouts
½tsp salt to taste

Eggs

1tsp peanut oil
4 fresh eggs
salt and pepper to taste

Bibimbap

1 nori sheet, cut into approx. 2 cm strips
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How it's done

Meat

Combine the soy sauce, oil, cane sugar and garlic in a bowl. Add the meat, mix, cover and marinate for approx. 30 mins. Heat the oil in a non-stick frying pan. Stir fry the meat for approx. 5 mins., remove.

Sauce

In a small bowl, mix the sesame with all the other ingredients up to and including the garlic.

Rice

Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water and rice to the boil, cover the rice and simmer over a low heat for approx. 10 mins., turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins. Separate the rice with a fork, mix with half of the sauce.

Vegetables

Heat a dash of oil in a frying pan. Stir fry the pak choi, carrots, mushrooms and bean sprouts in batches for approx. 5 mins. each, remove from the pan and season with salt.

Eggs

Heat the oil in a non-stick frying pan. Crack open the eggs, slide them carefully into the frying pan one at a time. Fry over a low heat until the egg whites are set but the yolks are still runny, season.

Bibimbap

Serve the meat, rice, vegetables and fried eggs in a bowl. Top with the nori strips and serve with the remainder of the sauce.

Good to know
Note: Gochujang is a Korean chili paste. It can be purchased in big supermarkets of Coop or Asian food stores. Gochujang can be substituted with 3 tbsp. of miso paste and 2 1/2 tbsp. of sriracha sauce.

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