Sourdough bread

Sourdough bread

Total: 15 hr 45 Min. | Active: 40 Min.
vegan, lactose-free
Nutritional value / 100 g: 228 kcal
, Fat: 1 g
, Carbohydrate: 45 g
, Protein: 8 g


1 piece


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


20g Sourdough starter culture (see recipe)
20g white flour
30g wholemeal flour
½dl water

Starter dough

4dl water
350g white flour
150g wholemeal flour
2tsp salt
1tbsp water

To bake

a little wholemeal flour
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For a frying pan with lid (can be heated to at least 240 degrees)

How it's done


Place the starter culture in a bowl, combine with the flour and water, cover and leave to rise at room temperature for approx. 8 hrs. or overnight.

Starter dough

Pour the water into the sourdough, mix. Add the flour, knead into a moist dough, cover and leave to rise at room temperature for approx. 30 mins. Combine the salt and water, knead into the dough. Using a food processor, knead for approx. 10 mins. on a low setting, leave to rise again at room temperature for approx. 1½ hrs.

Folding & rising

Ease four sides of the dough away from the edge of the bowl using a dough scraper, pull upwards in the bowl and allow to fall in the middle. Cover and leave to rise again at room temperature for approx. 20 mins. Repeat this step three more times.

Cover the dough and leave to rise again at room temperature for approx. 3 hrs.

To bake

Place the cooking pot (incl. lid) in the lower half of a cold oven. Preheat the oven to 240°C. Remove the pot. Separate the dough from the edges using a dough scraper, transfer to the pot, dust with a little flour, score crosswise with a sharp knife, cover and bake for approx. 30 mins. Remove the lid and cook for a further 15 mins. Take the pot out of the oven, remove the bread from the pot, leave to cool on a rack.

Good to know
Prepare: If the lid has a plastic knob, this must be removed. The hole can be covered with aluminium foil.

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