Cold brew coffee

Total: 12 hr 15 min. | Active: 15 min.
Nutritional value / dl: 25 kcal
, Fat: 1 g
, Carbohydrate: 3 g
, Protein: 1 g


2 litres


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Milk ice cubes

5 dl milk
40 g sugar

Cold brew

120 g coffee beans, freshly ground
2 litres water
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ice cube tray

How it's done

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Milk ice cubes

Bring the milk and sugar to the boil, stir until the sugar has dissolved. Pour the milk into the ice cube tray, freeze for approx. 12 hrs.

Cold brew

Empty the coffee into a jug, pour in the water, leave to infuse for approx. 6 hrs. or overnight. Strain the coffee, pour into glasses, add the ice cubes.

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