Whole baguette sandwich

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chicken breasts

2 chicken breasts (approx. 140 g each)

½ tsp curry powder

¼ tsp salt

a little pepper

1 tbsp olive oil for frying

Spread

150 g cream cheese, plain

125 g low-fat quark

1 organic lemon, use grated zest only

½ tsp salt

To fill the baguette

1 baguette (approx. 220 g)

1 carrot, coarsely grated

30 g Micro Greens

salt and pepper to taste

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How it's done

Chicken breasts

Season the chicken. Heat the oil in a frying pan, fry the chicken breasts in the oil for approx. 3 mins. on each side. Leave to cool, cut into pieces.

Spread

Combine the cream cheese with the quark and lemon zest, season with salt.

To fill the baguette

Cut the baguette in halve lengthwise, cover the lower half with the cream cheese spread. Top with the carrot, chicken and micro greens, season. Place the other half of the baguette on top. Slice to serve.

Good to know

Tip:	Wrap in baking parchment and secure with twine. When you come to slice the baguette later, everyone can have their own sandwich.

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«Whole baguette sandwich»

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4 people

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