Watermelon pizza

Watermelon pizza

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 136 kcal
, Fat: 9 g
, Carbohydrate: 9 g
, Protein: 5 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Topping

2 tbsp olive oil
5 tbsp panko breadcrumbs
1 garlic clove, pressed
1 red chilli, deseeded, finely chopped
1 lime, rinsed with hot water, dabbed dry; use grated zest only
½ bunch peppermint, finely chopped
½ bunch coriander, finely chopped
100 g feta, crumbled

Watermelon

1 slice watermelon (approx. 300 g)
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How it's done

Topping

Heat the oil in a frying pan, fry the breadcrumbs, garlic, chilli and lime zest for approx. 3 mins., transfer to a bowl and leave to cool. Add the mint, coriander and feta, mix.

Watermelon

Cut the melon slice into chunks, sprinkle with the topping.

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