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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettbossi.ch
Base
Caramel layer
Chocolate layer
How it's done
Base
Blitz all of the ingredients in a blender. Press the mixture over the base of a medium-sized, square silicone tray. Place the tray in the freezer until it is needed again.
Caramel layer
Puree all of the ingredients in a blender until smooth. Spread the mixture on top of the base layer and smooth down.
Chocolate layer
Place the chocolate, coconut oil and coconut milk in a thin-sided metal bowl, melt in a hot bain-marie while stirring, pour on top of the caramel layer, allow to cool slightly. Top with the pretzels. Cover and refrigerate the tray for 1 hr. Cut the mixture into 12 equal pieces.
How-tos
Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY
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