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Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Caramel layer
Chocolate layer
How it's done
Base
Blitz all of the ingredients in a blender. Press the mixture over the base of a medium-sized, square silicone tray. Place the tray in the freezer until it is needed again.
Caramel layer
Puree all of the ingredients in a blender until smooth. Spread the mixture on top of the base layer and smooth down.
Chocolate layer
Place the chocolate, coconut oil and coconut milk in a thin-sided metal bowl, melt in a hot bain-marie while stirring, pour on top of the caramel layer, allow to cool slightly. Top with the pretzels. Cover and refrigerate the tray for 1 hr. Cut the mixture into 12 equal pieces.
How-tos
Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY
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