A risotto is basically a simple, down-to-earth dish that can be prepared in many different ways. This particular recipe, however, tastes refined and elegant – and smacks of spring. The mascarpone gives the risotto a creamy texture, while the asparagus adds the necessary bite. The champagne provides a very special sparkling flavour. And the truffle oil adds the perfect finishing touch. This risotto can be served as an accompaniment to a nice piece of meat or as a starter with a little rocket and a piece of bread. Nothing more is required.
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Sauté the onion and garlic in the oil. Add the rice, sauté and stir until translucent. Stirring frequently, add the bouillon a little at a time so that the rice is always just covered with liquid, simmer for approx. 15 mins. Add the asparagus after 5 mins. and continue to simmer for approx. 10 mins. Once the rice is just al dente, stir in the mascarpone and parmesan, add the champagne and truffle oil, season. Cover and leave to absorb for approx. 1 min. If desired, drizzle/grate a little truffle on top before serving.
| Tip: | The risotto should always be slightly runny. |
|---|---|
| Tip: | As asparagus usually come in bunches of 500 g or 1 kg, the remaining asparagus can be sautéed in a dash of olive oil the next day, seasoned with fleur de sel and enjoyed as a snack or aperitif. |
| Note: | Leave out the champagne for an alcohol-free risotto. |
How-tos
Our recommendations
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
