What would you like to cook?
Even though I'm more than happy to spend all day in the kitchen, there are some occasions when I need to speed things up. At these times, quick bowls such as this one are ideal. The basis for this dish is a wild rice mix that is ready in 20 minutes. To this you add peas and seasonal asparagus in a creamy sauce, seasoned with my favourite spice, saffron. Finish it off with a little spinach and there you have it – the perfect 20-minute fix!
The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
Rice & garnish
How it's done
Sauté the onion and garlic in oil for 3-4 mins. Add the asparagus, cook for approx. 2 mins., pour in the water, add the saffron, peas and almond butter, season, cover and simmer for approx. 10 mins. Sauté the spinach separately in the oil, season.
Rice & garnish
Cook the rice in salted water according to the packet instructions, drain. Serve with the vegetables, sprinkle with the chopped almonds and garnish with the lemon.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?