Vegan rhubarb galettes

Vegan rhubarb galettes

Total: 2 hr 20 Min. | Active: 40 Min.
Nutritional value / piece: 387 kcal
, Fat: 20 g
, Carbohydrate: 47 g
, Protein: 4 g

I've always been a huge fan of rhubarb, even as a child, and my grandma's rhubarb cake was a real treat every spring. To counter the tartness of the rhubarb in these galettes, I have used raspberry jam and healthy chia seeds, which also help to thicken the filling. According to my grandma, you can also use a good boozy jam ;)


4 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


125 g white flour
½ tsp salt
2 tbsp icing sugar
60 g margarine, cold, cut into pieces
4 tbsp water, ice-cold


150 g rhubarb, cut into pieces
50 g raspberry jam
2 tbsp agave syrup
1 tbsp lemon juice
1 tbsp chia seeds

To shape & bake

2 tbsp coconut oil
2 tbsp sugar
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the flour, salt and icing sugar in a bowl. Add the margarine and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Shape the dough into a ball, wrap in cling film, place in the fridge for approx. 1 hr.


Mix all the ingredients in a small pan, bring to the boil, reduce the heat, simmer for 10-12 mins. until the rhubarb is soft but not mushy. Leave the filling to cool.

To shape & bake

On a lightly floured surface, roll the dough out into a rectangle, cut out 4 circles (e.g. using a muesli bowl). Spread the filling in the middle of the circle, fold up the edges. Transfer the galettes to a baking tray lined with baking paper. Melt the coconut oil, mix with the sugar, brush the galettes with the glaze.

Bake for 35-40 mins. in the centre of an oven preheated to 180°C.


Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.