Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Puff pastry dough
Sauce
To bake
How it's done
Puff pastry dough
Roll out the dough on a baking tray lined with baking paper. Cut off 8 strips (each approx. 1 cm wide) from one of the narrow ends. Brush the edges of the base with a little egg. Place 2 strips on the narrow ends of the dough. Carefully stretch 2 strips to match the length of the dough base, place along the edges, brush the dough strips with a little egg. Repeat these steps with the remaining strips of dough. Prick the dough base firmly with a fork.
To bake
Approx. 10 mins. on the bottom shelf of an oven preheated to 220°C, remove from the oven.
Sauce
Combine the quark with all the other ingredients up to and including the pepper. Pour two thirds of the mixture over the cooked pastry base. Top with the asparagus then the remaining sauce.
To bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C, scatter the thyme on top.
| Serve with: | Green salad |
|---|---|
| Tip: | If there is any egg left over after brushing the pastry, use it up in the sauce. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
