Strawberry crostini

Strawberry crostini

Total: 1 hr 23 min. | Active: 20 min.
Nutritional value / piece: 279 kcal
, Fat: 11 g
, Carbohydrate: 35 g
, Protein: 9 g


4 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Roasted strawberries

400 g strawberries, cut into approx. 5 mm slices
1 tbsp thyme leaf
1 tbsp icing sugar
¼ tsp sea salt
a little pepper


4 bread slices
100 g soft goats' cheese
30 g hazelnuts, coarsely chopped, toasted
½ tbsp thyme leaf
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How it's done

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Roasted strawberries

Spread the strawberries and thyme leaves on a baking tray lined with baking paper. Dust with icing sugar, season.

To bake

Approx. 1 hr. in an oven preheated to 120 °C (convection). Remove from the oven, allow to cool slightly. Turn the oven temperature up to 200°C.


Place the slices of bread on a baking tray lined with baking paper. Toast in the centre of the preheated oven for 3 mins. until golden brown. Remove from the oven, allow to cool slightly. Spread with cheese, top with the strawberries, sprinkle with the nuts and thyme.

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