Strawberry gazpacho

Strawberry gazpacho

Total: 40 Min. | Active: 40 Min.
lactose-free, healthy and balanced
Nutritional value / people: 289 kcal
, Fat: 17 g
, Carbohydrate: 22 g
, Protein: 9 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2tbsp olive oil
1 garlic clove, crushed
100g bread, cut into approx. 1 cm cubes
2sprigs thyme
2pinches salt


500g strawberries, cut into pieces
½ cucumber (approx. 250 g), peeled, cut into pieces
1 red pepper, cut into pieces
2dl tomato juice
2tbsp olive oil
1 ½tbsp red wine vinegar
1 ½tsp salt
a little Tabasco sauce
a little pepper

To serve

100g smoked trout fillets (organic), torn into pieces
2sprigs basil, finely chopped
1tbsp olive oil
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How it's done


Heat the oil in a frying pan. Add the garlic, bread, thyme and salt, stir fry for approx. 5 mins., set aside.


Blend half of the croutons with the strawberries and all the other ingredients up to and including the salt, pass through a sieve, season.

To serve

Serve the soup in deep bowls. Top with the remainder of the croutons, the fish and basil, drizzle with oil.

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