Strawberry gazpacho

Strawberry gazpacho

Total: 40 Min. | Active: 40 Min.
lactose-free, healthy and balanced
Nutritional value / people: 289 kcal
, Fat: 17 g
, Carbohydrate: 22 g
, Protein: 9 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


2tbsp olive oil
1 garlic clove, crushed
100g bread, cut into approx. 1 cm cubes
2sprigs thyme
2pinches salt


500g strawberries, cut into pieces
½ cucumber (approx. 250 g), peeled, cut into pieces
1 red pepper, cut into pieces
2dl tomato juice
2tbsp olive oil
1 ½tbsp red wine vinegar
1 ½tsp salt
a little Tabasco sauce
a little pepper

To serve

100g smoked trout fillets (organic), torn into pieces
2sprigs basil, finely chopped
1tbsp olive oil
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How it's done


Heat the oil in a frying pan. Add the garlic, bread, thyme and salt, stir fry for approx. 5 mins., set aside.


Blend half of the croutons with the strawberries and all the other ingredients up to and including the salt, pass through a sieve, season.

To serve

Serve the soup in deep bowls. Top with the remainder of the croutons, the fish and basil, drizzle with oil.

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