Strawberry gazpacho

Name: Strawberry gazpacho
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: spanish
Ingredients: 5 tbsp olive oil; 1 garlic clove; 100 g bread; 2 sprigs thyme; 2 pinches salt; 500 g strawberries; ½ cucumber; 1 red pepper; 2 dl tomato juice; 1 ½ tbsp red wine vinegar; 1 ½ tsp salt; a little Tabasco sauce; a little pepper; 100 g smoked trout fillets (organic); 2 sprigs basil

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Croutons

2 tbsp olive oil

1 garlic clove, crushed

100 g bread, cut into approx. 1 cm cubes

2 sprigs thyme

2 pinches salt

Soup

500 g strawberries, cut into pieces

½ cucumbers (approx. 250 g), peeled, cut into pieces

1 red pepper, cut into pieces

2 dl tomato juice

2 tbsp olive oil

1 ½ tbsp red wine vinegar

1 ½ tsp salt

a little Tabasco sauce

a little pepper

To serve

100 g smoked trout fillets (organic), torn into pieces

2 sprigs basil, finely chopped

1 tbsp olive oil

WE NEED Shopping List Purchase ingredients now

How it's done

Croutons

Heat the oil in a frying pan. Add the garlic, bread, thyme and salt, stir fry for approx. 5 mins., set aside.

Soup

Blend half of the croutons with the strawberries and all the other ingredients up to and including the salt, pass through a sieve, season.

To serve

Serve the soup in deep bowls. Top with the remainder of the croutons, the fish and basil, drizzle with oil.

How-tos

Print recipe

«Strawberry gazpacho»

Adjust quantity?

4 people

Hint:

Which one do you want to print / save?

Recipe
Shopping list

Save PDF