Goji berry chia pudding

Goji berry chia pudding

Total: 14 hr 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / people: 208 kcal
, Fat: 11 g
, Carbohydrate: 21 g
, Protein: 6 g

Goji berry chia pudding is a classic fusion of trend foods. This recipe is great as a healthy dessert, however it can also be enjoyed for breakfast. Coconut milk is a must if you're going to make a creamy vegan dessert. Add to the mix sweet red berries, a little vanilla and ginger, and you have an incredibly delicious, creamy concoction – the perfect dessert for any guest who wants to end a meal on a slightly healthier note. Health freak or not, this dessert is sure to be a hit with everyone!


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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30 g dried goji berries, soaked overnight in water
100 ml almond drink
50 ml coconut milk
1 tbsp maple syrup
¼ tsp bourbon vanilla powder
¼ tsp ginger powder
2 tbsp chia seeds


2 tbsp coconut milk yoghurt
½ blood orange, in segments (without membrane)
2 tsp dried goji berries
a little coconut flake
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How it's done

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Drain the goji berries, blend in a food processor or blender with the almond milk, coconut milk, maple syrup, vanilla and ginger until smooth. Stir in the chia seeds, divide the mixture into 2 glasses (each approx. 200 ml). Cover and leave to absorb for at least 2 hrs.


Top the pudding with yoghurt, orange segments, goji berries and coconut flakes.


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