Goji berry chia pudding

Goji berry chia pudding is a classic fusion of trend foods. This recipe is great as a healthy dessert, however it can also be enjoyed for breakfast. Coconut milk is a must if you're going to make a creamy vegan dessert. Add to the mix sweet red berries, a little vanilla and ginger, and you have an incredibly delicious, creamy concoction – the perfect dessert for any guest who wants to end a meal on a slightly healthier note. Health freak or not, this dessert is sure to be a hit with everyone!

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pudding

30g dried goji berries, soaked overnight in water

100ml almond drink

50ml coconut milk

1tbsp maple syrup

¼tsp bourbon vanilla powder

¼tsp ginger powder

2tbsp chia seeds

Toppings

2tbsp coconut milk yoghurt

½ blood orange, in segments (without membrane)

2tsp dried goji berries

a little coconut flake

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How it's done

Pudding

Drain the goji berries, blend in a food processor or blender with the almond milk, coconut milk, maple syrup, vanilla and ginger until smooth. Stir in the chia seeds, divide the mixture into 2 glasses (each approx. 200 ml). Cover and leave to absorb for at least 2 hrs.

Toppings

Top the pudding with yoghurt, orange segments, goji berries and coconut flakes.

How-tos

Peeling ginger

Filleting citrus fruits

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