Lye rolls

Lye rolls

Total: 1 hr 20 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / piece: 190 kcal
, Fat: 2 g
, Carbohydrate: 34 g
, Protein: 7 g

These rolls are wonderfully soft on the inside and have a beautiful brown crust. The spelt flour gives them an incredibly light and airy texture. Simply pop these rolls back in the oven the following day for a freshly baked taste!

Ingredients

5 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Yeast dough

260g spelt flour
1tsp salt
1tsp cane sugar
7g dry yeast
1 ½dl water, lukewarm
1tsp coconut oil

Baking soda solution

2tbsp water, boiling
10g sodium bicarbonate
½tsp sea salt
Purchase ingredients now

How it's done

Yeast dough

Mix the flour, salt, sugar and yeast in a bowl. Add the water and oil, mix. Cover and leave to rise at room temperature for approx. 30 mins. Divide the dough into 5 portions, shape into balls, snip the tops with scissors. Spread onto a baking tray lined with baking paper.

Baking soda solution

Combine the water and baking soda, brush the rolls with the solution, sprinkle with sea salt.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C.

Good to know
Note: These rolls are best eaten lukewarm.
Tip: Use 1 tbsp. of sunflower oil instead of 1 tbsp. of coconut oil.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!