Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Yeast dough
Baking soda solution
How it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the water and oil, mix. Cover and leave to rise at room temperature for approx. 30 mins. Divide the dough into 5 portions, shape into balls, snip the tops with scissors. Spread onto a baking tray lined with baking paper.
Baking soda solution
Combine the water and baking soda, brush the rolls with the solution, sprinkle with sea salt.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C.
| Note: | These rolls are best eaten lukewarm. |
|---|---|
| Tip: | Use 1 tbsp. of sunflower oil instead of 1 tbsp. of coconut oil. |
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