Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes
Salsa brava
To serve
How it's done
Potatoes
Boil the potatoes in salted water for approx. 5 mins., drain the water, leave the potatoes to steam for several minutes. Transfer the parboiled potatoes to a baking tray lined with baking paper, drizzle with oil and season with salt and pepper, mix well, spread the potatoes out on the tray.
Roast for 25-30 mins. in the centre of an oven preheated to 190°C, turning the potatoes once during this time.
Salsa brava
Place all of the ingredients except the olive oil in a food processor, blend to a smooth sauce. Heat the oil in a frying pan, add the sauce and simmer over a medium heat, stirring until it has reduced slightly.
To serve
Pour the hot sauce over the potatoes, garnish with parsley. Serve with the vegan mayonnaise.
Tip: | Adapt the amount of cayenne pepper to suit. 1/2 tsp will produce a medium-hot sauce. |
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Note: | This recipe will serve 4 people as a starter. |
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