Pear tart with hazelnuts

Pear tart with hazelnuts

Total: 55 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / piece: 207 kcal
, Fat: 10 g
, Carbohydrate: 24 g
, Protein: 4 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dry ingredients

200g spelt flour
50g ground hazelnuts
2tsp baking powder
½tsp sodium bicarbonate
1tbsp gingerbread spice
1pinch salt

Liquid ingredients

250ml almond drink
55g coconut oil
120g coconut palm sugar or brown sugar
40g apple sauce, unsweetened
1tbsp apple vinegar

To bake (with topping)

2 pears, cut lengthwise into thin slices
50g hazelnuts, halved
Purchase ingredients now

Utensils

One tart tin (approx. 20 x 30 cm), greased or lined with baking paper.

How it's done

Dry ingredients

Mix all the ingredients in a large bowl.

Liquid ingredients

In a second bowl, combine all of the ingredients except for the vinegar. Carefully stir the liquid ingredients into the dry ingredients until a homogeneous consistency is achieved (don't stir too vigorously or for too long!) Stir in the vinegar.

Transfer the tart mixture to the prepared tin.

To bake (with topping)

Arrange the pears and hazelnuts on top of the tart mixture.

Bake for approx. 35 mins. in the centre of an oven preheated to 180°C.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!