Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dry ingredients
Liquid ingredients
To bake (with topping)
How it's done
Dry ingredients
Mix all the ingredients in a large bowl.
Liquid ingredients
In a second bowl, combine all of the ingredients except for the vinegar. Carefully stir the liquid ingredients into the dry ingredients until a homogeneous consistency is achieved (don't stir too vigorously or for too long!) Stir in the vinegar.
Transfer the tart mixture to the prepared tin.
To bake (with topping)
Arrange the pears and hazelnuts on top of the tart mixture.
Bake for approx. 35 mins. in the centre of an oven preheated to 180°C.
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