Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Seasoned quark
Schnitzel rolls
How it's done
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Seasoned quark
Mix all the ingredients well.
Schnitzel rolls
Heat the oil in a non-stick frying pan and fry the cutlets for about 1 min. on each side, season. Cut the baguette into 4 equally-sized pieces, then cut them open so that they are still attached on one side. Spread the seasoned quark onto the cut surfaces of the bread, place the cress, meat, feta and tomatoes into the bread roll.
How-tos
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