Schnitzel rolls

Schnitzel rolls

Total: 25 min. | Active: 25 min.
Nutritional value / people: 344 kcal
, Fat: 13 g
, Carbohydrate: 30 g
, Protein: 26 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Seasoned quark

3 tbsp cream quark
1 tbsp coarse-grain mustard
½ tsp sambal oelek

Schnitzel rolls

1 tbsp olive oil for frying
4 veal steaks (approx. 70 g each)
½ tsp salt
a little pepper
200 g baguettes
50 g cress
100 g feta, crumbled
1 tomato, sliced
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How it's done

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Seasoned quark

Mix all the ingredients well.

Schnitzel rolls

Heat the oil in a non-stick frying pan and fry the cutlets for about 1 min. on each side, season. Cut the baguette into 4 equally-sized pieces, then cut them open so that they are still attached on one side. Spread the seasoned quark onto the cut surfaces of the bread, place the cress, meat, feta and tomatoes into the bread roll.

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