Za'atar roasted cauliflower

Za'atar roasted cauliflower

Total: 40 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 217 kcal
, Fat: 13 g
, Carbohydrate: 21 g
, Protein: 4 g

Za'atar, also spelt zatar, is a spice blend from the Mediterranean region of the Middle East and is one of the most important spices in many dishes from North Africa, the Middle East and Turkey. The main ingredient and herb from which the blend gets its name is za'atar, a wild thyme from the Middle East. Other ingredients include sumac, toasted sesame seeds and salt. Depending on the region and preference, za'atar may also contain other ingredients such as coriander, aniseed, fennel, sunflower seeds and nuts. Za'atar can be found in most supermarkets as a ready-made spice blend.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cauliflower

600 g cauliflower, cut into florets
2 tbsp olive oil
1 tbsp Za'atar (spice mix)
½ tsp salt

Za'atar cauliflower

1 tbsp lemon juice
2 tbsp olive oil
5 Medjool dates, pitted, cut into thin strips
3 tbsp pomegranate seeds
2 tbsp flat-leaf parsley, finely chopped
¼ tsp salt
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How it's done

Cauliflower

Mix the cauliflower, oil, za'atar and salt in a bowl and transfer to an oven tray lined with baking paper.

Za'atar cauliflower

Mix the cauliflower with the lemon juice and the remaining ingredients, serve while still warm.

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