Cinque Pi

Cinque Pi

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 520 kcal
, Fat: 27 g
, Carbohydrate: 27 g
, Protein: 35 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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350 g pasta (e.g. penne)
salted water, boiling


3 dl single cream
3 tbsp tomato puree
1 garlic clove, squeezed
½ tsp salt
a little pepper
50 g grated Parmesan
2 tbsp flat-leaf parsley, finely chopped
250 g cherry tomatoes, quartered
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How it's done

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Cook the penne in salted water until al dente, drain.


In a pan, bring the cream, tomato puree and garlic to the boil. Reduce the heat, simmer for approx. 5 mins., season. Stir in the cheese and parsley, add the tomatoes, simmer for a further 5 mins. Add the penne, mix and heat gently.

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