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The original recipe with guaranteed success is for 2 dl. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
One preserving jar (approx. 200 ml)
How it's done
Toast the cashew nuts in a pan without any oil, leave to cool. Puree the cashew nuts with the wild garlic and all the other ingredients up to and including the pepper, pour into the preserving jar.
|Shelf life:||Seal tightly and keep in the fridge for approx. 1 week.|
|Tip:||Serve with toast as an aperitif.|
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