Ingredients
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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Devilled eggs with avocado
Devilled eggs with caviar
Devilled eggs with cottage cheese
How it's done
Devilled eggs with avocado
Halve the eggs lengthwise, carefully remove the yolks. Mash the egg yolks and avocado with a fork, mix in the wasabi paste, salt and lime juice. Using two teaspoons, stuff the egg halves with the mixture, garnish with coriander.
Devilled eggs with caviar
Halve the eggs lengthwise, carefully remove the yolks, mash with a fork. Mix in the capers, mustard and crème fraîche. Using two teaspoons, stuff the egg halves with the mixture, garnish with caviar.
Devilled eggs with cottage cheese
Halve the eggs lengthwise, carefully remove the yolks, mash with a fork. Mix in the harissa, cottage cheese and chives. Using two teaspoons, stuff the egg halves with the mixture, garnish with the Julienne beef strips.
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