Devilled eggs

Devilled eggs

Total: 30 Min. | Active: 30 Min.
gluten-free
Nutritional value / people: 188 kcal
, Fat: 14 g
, Carbohydrate: 1 g
, Protein: 13 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Devilled eggs with avocado

2 hard-boiled eggs
½ avocado, very ripe
½tsp wasabi paste
¼tsp salt
1tsp lime juice
2sprigs coriander, leaves torn off

Devilled eggs with caviar

2 hard-boiled eggs
½tbsp capers, finely chopped
½tsp mustard
2tbsp crème fraîche
1tsp Fine Food Swiss Caviar FINE FOOD SWISS CAVIAR

Devilled eggs with cottage cheese

2 hard-boiled eggs
1tsp harissa
2tbsp cottage cheese
1tbsp chives, finely chopped
20g Bündnerfleisch (Graubünden air-dried meat)
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How it's done

Devilled eggs with avocado

Halve the eggs lengthwise, carefully remove the yolks. Mash the egg yolks and avocado with a fork, mix in the wasabi paste, salt and lime juice. Using two teaspoons, stuff the egg halves with the mixture, garnish with coriander.

Devilled eggs with caviar

Halve the eggs lengthwise, carefully remove the yolks, mash with a fork. Mix in the capers, mustard and crème fraîche. Using two teaspoons, stuff the egg halves with the mixture, garnish with caviar.

Devilled eggs with cottage cheese

Halve the eggs lengthwise, carefully remove the yolks, mash with a fork. Mix in the harissa, cottage cheese and chives. Using two teaspoons, stuff the egg halves with the mixture, garnish with the Julienne beef strips.

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