Creamy curly kale spaghetti with bacon

Creamy curly kale spaghetti with bacon

Total: 40 Min. | Active: 40 Min.
Nutritional value / people: 1035 kcal
, Fat: 55 g
, Carbohydrate: 92 g
, Protein: 40 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Nuts and aronia berries

70g walnuts, roughly chopped
10g dried aronia berries
1tbsp maple syrup (or Yacon syrup)

Spaghetti

500g spaghetti (wholegrain)
salted water, boiling

Bacon and curly kale

250g smoked boiled bacon, thinly sliced
600g kale
3dl single cream
1tsp vegetable bouillon powder
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How it's done

Nuts and aronia berries

Mix the nuts, aronia berries and syrup together well. Caramelize for a few minutes in a non-stick frying pan, remove from the heat, allow to cool.

Spaghetti

Cook the spaghetti in salted water as per the packaging instructions until al dente, drain, keep warm.

Bacon and curly kale

Without adding any oil, fry the bacon in a non-stick frying pan until crispy. Use scissors to remove the curly kale from the stalks, wash. Add to the bacon while still a little wet and sauté until soft. Add the cream and stock, bring to the boil. Mix the curly kale into the spaghetti, divide onto plates, scatter the nuts and aronia berries over the top.

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