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Turmeric latte is the in drink as the weather gets colder – for days when you don't really fancy a coffee but would still like something warm. The maple syrup and vanilla make the drink a little sweeter and balance out the strength of the ginger and turmeric. I add a pinch of pepper to help the body absorb the turmeric better.
Ingredients
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The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Gently heat the almond milk in a saucepan for 3-4 minutes. Add the remaining ingredients, mix well and then remove the ginger. Whisk the latte again until frothy, then serve immediately.
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