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Turmeric latte is the in drink as the weather gets colder – for days when you don't really fancy a coffee but would still like something warm. The maple syrup and vanilla make the drink a little sweeter and balance out the strength of the ginger and turmeric. I add a pinch of pepper to help the body absorb the turmeric better.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Gently heat the almond milk in a saucepan for 3-4 minutes. Add the remaining ingredients, mix well and then remove the ginger. Whisk the latte again until frothy, then serve immediately.
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