Turmeric latte

Turmeric latte

Total: 5 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 327 kcal
, Fat: 4 g
, Carbohydrate: 9 g
, Protein: 1 g

Turmeric latte is the in drink as the weather gets colder – for days when you don't really fancy a coffee but would still like something warm. The maple syrup and vanilla make the drink a little sweeter and balance out the strength of the ginger and turmeric. I add a pinch of pepper to help the body absorb the turmeric better.

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

350 ml almond drink
2 tsp rice syrup
1 tsp coconut oil
1 tsp turmeric
½ tsp cinnamon
1 cm ginger, cut into 3 pieces
½ tsp bourbon vanilla powder
1 pinch pepper
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Gently heat the almond milk in a saucepan for 3-4 minutes. Add the remaining ingredients, mix well and then remove the ginger. Whisk the latte again until frothy, then serve immediately.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!