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I certainly didn't come up with the idea of scrambling tofu like eggs, but I'm a huge fan of scrambled tofu and have made my own version. And I don't want to deprive you of it, either. I serve this version – with a delicious mixture of chanterelles and mushrooms – on a slice of seeded loaf.
The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Heat the oil in a frying pan, add the thyme, fry the onion over a medium heat. Add the garlic and mushrooms, and continue to fry, stirring constantly. Reduce the heat, add the balsamic vinegar, season.
Mix the tofu with the spices, soy sauce and oregano. Fry the onions in the olive oil, add the seasoned tofu, fry for a few minutes.
Place the bread on a plate, the scrambled tofu and mushrooms on top, and garnish with microgreens.
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