Pumpkin smoothie bowls with autumn granola

Name: Pumpkin smoothie bowls with autumn granola
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 g squash; ½ tsp cinnamon; 1 pinch ground cloves; 1 banana; 100 ml almond drink; 2 tbsp Granola; 2 tsp dried goji berries; some berry

Smoothie bowls are the ultimate trend food, and yes, I've fallen for them, too. Whether you're using blueberries, classic acai berries or mango, they're all delicious – but unfortunately not very autumnal. However, those who just cannot do without a delicious and Instagrammable smoothie bowl in autumn and winter simply must try this incredibly delicious pumpkin smoothie bowl. The combination might sound a little daring, but the sweet flesh of the Hokkaido squash goes perfectly with the frozen banana and my autumn granola.

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bowls

200 g squash (Hokkaido), diced, steamed, chilled

½ tsp cinnamon

1 pinch ground cloves

1 banana (frozen)

100 ml almond drink

Toppings

2 tbsp Granola (autumnal fruit and nut granola)

2 tsp dried goji berries

some berries and/or fresh fruit of your choice

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How it's done

Bowls

Purée all of the ingredients in a blender or mixer. Serve in two bowls.

Toppings

Decorate the bowls with the toppings.

How-tos

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2 people

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