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The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Mix together the coconut palm sugar, vanilla seeds, maple syrup and coconut oil to form a paste. Glaze the cut sides of the pears with the paste, place the pears in an ovenproof dish, add the scraped-out vanilla pods.
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
Put the chocolate into a small bowl and melt over a hot bain-marie. Decorate the pears with the liquid chocolate.
|Tip:||Serve with coconut yoghurt or ice cream.|
Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY
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