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How it's done
Mix together the coconut palm sugar, vanilla seeds, maple syrup and coconut oil to form a paste. Glaze the cut sides of the pears with the paste, place the pears in an ovenproof dish, add the scraped-out vanilla pods.
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
Put the chocolate into a small bowl and melt over a hot bain-marie. Decorate the pears with the liquid chocolate.
|Tip:||Serve with coconut yoghurt or ice cream.|
Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY
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