Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Mix together the coconut palm sugar, vanilla seeds, maple syrup and coconut oil to form a paste. Glaze the cut sides of the pears with the paste, place the pears in an ovenproof dish, add the scraped-out vanilla pods.
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
Put the chocolate into a small bowl and melt over a hot bain-marie. Decorate the pears with the liquid chocolate.
| Tip: | Serve with coconut yoghurt or ice cream. |
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