Baked vanilla pears

Baked vanilla pears

Total: 50 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / people: 409 kcal
, Fat: 17 g
, Carbohydrate: 56 g
, Protein: 5 g

On many occasions I've put a lot of effort into a dessert only to have lots of it left over because the main course was too filling. This shouldn't be a problem with this pear dessert.

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

1tbsp coconut palm sugar
1 vanilla pod, cut open lengthwise, seeds scraped out
1tbsp maple syrup
1tsp coconut oil, liquid
4 pears (small and ripe), halved, core removed
2tbsp chopped pistachios
50g dark chocolate, crumbled
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How it's done

Mix together the coconut palm sugar, vanilla seeds, maple syrup and coconut oil to form a paste. Glaze the cut sides of the pears with the paste, place the pears in an ovenproof dish, add the scraped-out vanilla pods.

Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.

Put the chocolate into a small bowl and melt over a hot bain-marie. Decorate the pears with the liquid chocolate.

Good to know
Tip: Serve with coconut yoghurt or ice cream.

How-tos

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

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