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The original recipe with guaranteed success is for 18 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
For a madeleine tray with 18 holes, greased and floured
How it's done
Mix the butter, sugar and salt in a bowl. Mix in one egg after the other, stir in the lemon zest and pepper.
Stir the polenta and all the other ingredients up to and including the baking powder into the mixture. Use a spoon to transfer the mixture to the prepared tin.
Bake for approx. 25 mins. in the lower half of an oven preheated to 180°C. Take the madeleines out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack.
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