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Betty Bossi Koch-Center
Fry the meat
4 wide oven-proof dishes each holding approx. 300 ml
How it's done
Cut the gorgonzola into cubes, crush with a fork. Add the panko breadcrumbs and egg yolk, season.
Spread the cheese mixture approx. 2 cm thick out on a piece of cling film, chill for approx. 30 mins.
Fry the meat
Heat the oil in a frying pan. Brown the medallions for approx. 3 mins. each side, remove from the pan, season with salt.
Peel the pineapple and cut it into pieces approx. 5 mm thick.
Heat a dash of oil in the same pan. Fry the pineapple slices in batches for approx. 4 mins. on each side. Remove, place in the dishes.
Coat the pineapple with honey, season. Place the meat on top.
Cut the cheese mixture into 4 pieces, spread over the meat, sprinkle thyme over the top.
Grill: Grill for approx. 5 mins. on the top shelf of an oven preheated to 240 °C (top heat or grill only).
|Serve with:||Polenta, risotto|
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