Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gratin
To prepare the fish
Utensils
For an ovenproof dish approx. 3 litre capacity, greased
How it's done
Gratin
Layer the sweet potatoes and mealy potatoes in the prepared dish. Combine the cream and all the ingredients up to and including the pepper, pour over the top. Scatter over the cheese.
Bake
Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove from the oven.
To prepare the fish
In a bowl, mix together the fish and all the ingredients up to and including the salt, spread over the potatoes, scatter over the almonds. Bake the gratin for approx. 10 mins. more.
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