Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sugo
Aubergines
Involtini di melanzane
Utensils
For a greased ovenproof dish (approx. 16 x 23 cm)
How it's done
Sugo
Sauté the onion, garlic and ginger (if using) in the olive oil. Add the tomatoes and a little water. Tie the herbs up into a bunch and add with the bay leaves and the sugar. Simmer the sugo for approx. 40 mins., season. Remove the herbs and bay leaves, set the sugo aside.
Aubergines
Place the aubergines on a baking tray lined with baking paper, season with salt and leave to stand for approx. 15 mins. Dab off the excess liquid with kitchen paper. Brush the aubergines with olive oil.
Bake for approx. 20 mins. in the centre of an oven preheated to 200 °C (the aubergines must be soft). Put to one side and let cool.
Involtini di melanzane
Spread 1/4 of the sugo over the base of the ovenproof dish. Individually brush the aubergine slices with sugo, top each with a piece of mozzarella and a basil leaf, shape into rolls and place them in the dish, on the sugo. If there is any mozzarella left over, scatter over the rolls. Spoon the rest of the sugo on top and sprinkle with the parmesan.
Bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
| Tip: | If there is any sugo left over, it can be frozen. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
