Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Linguine
Sauce
Serve
How it's done
Linguine
Cook the pasta in salted water until al dente.
Sauce
Heat the coconut oil in a pan, sauté the mushrooms for approx. 5 mins. Pour in the coconut milk and lime juice, bring to the boil, season.
Serve
Drain the linguine, add to the sauce and mix everything together well. Scatter with coriander and serve immediately.
| Tip: | For a slightly more "coconutty" sauce, add 2 tsp of coconut flakes. |
|---|
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