Smoked salmon and pumpernickel canapés with avocado

Smoked salmon and pumpernickel canapés with avocado

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 243 kcal
, Fat: 15 g
, Carbohydrate: 15 g
, Protein: 10 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

125g cream cheese (e.g. organic cream cheese)
2tbsp horseradish mousse
4slices pumpernickel (e.g. Naturaplan pumpernickel), cut in half crosswise
1 avocado, sliced
1 lemon, use only the juice
100g Fine Food Wild Silver Salmon
1tbsp flat-leaf parsley, finely chopped
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How it's done

Combine the cream cheese and horseradish mousse, spread on the pumpernickel slices. Top with the avocado, drizzle with lemon juice. Serve the smoked salmon on top of the avocado, garnish with parsley.

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