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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Combine the cream cheese and horseradish mousse, spread on the pumpernickel slices. Top with the avocado, drizzle with lemon juice. Serve the smoked salmon on top of the avocado, garnish with parsley.
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