Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Base
Raspberry and coconut layer
Mango layer
How it's done
Base
Puree all the ingredients in a blender. Transfer the mixture to a greased, square tin and press down with a spoon. Place the base in the freezer until it is needed again.
Raspberry and coconut layer
Purée all the ingredients in a blender. Spread the mixture over the base and return to the freezer until needed again.
Mango layer
Puree all the ingredients in a blender until evenly mixed. Spoon over the raspberry layer.
Place in the freezer for at least 2 hours.
To serve, cut into 8 cubes and insert a wooden skewer into each.
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