Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the bulgur wheat
Salad
How it's done
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To cook the bulgur wheat
Place the water and bulgur wheat in a pan, bring to the boil, season with salt. Reduce the heat, simmer for approx. 5 mins. Remove the pan from the heat, cover and leave to stand for approx. 5 mins., drain, allow to cool slightly.
Salad
In a bowl, mix the spring onions with all the remaining ingredients. Mix in the bulgur wheat, serve.
How-tos
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