Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Cook the pasta in salted water according to the packet instructions until al dente. Add the cauliflower and broccoli 6 mins. before the end of the cooking time. Drain both.
In a wide-bottomed, non-stick frying pan, fry the garlic and bacon in the oil until crispy. Stir in the pasta, vegetables and pine nuts, season and serve immediately.
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