Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gratin
Sauce & baking
How it's done
Gratin
Cook the vegetables and pasta in salted water according to the packet instructions until al dente, drain both. Transfer both to an ovenproof dish or 4 individual ramekins. Mix half the cheese into the vegetables and pasta and divide the other half on top.
Sauce & baking
Stir together the milk, flour and stock or mix in a shaker, pour over the gratin.
Bake for approx. 20 mins. in the bottom third of an oven preheated to 220°C.
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