Luganighe flatbreads

Luganighe flatbreads

Total: 40 Min. | Active: 20 Min.
Nutritional value / piece: 162 kcal
, Fat: 8 g
, Carbohydrate: 17 g
, Protein: 4 g

Ingredients

16 pieces

Hint:

The original recipe with guaranteed success is for 16 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Flatbreads

1 pizza dough, rolled into a rectangle (approx. 550 g)
4tbsp crème fraîche
½ leek, cut into thin rings
½tbsp olive oil
125g Luganighe sausages, squeezed out of its skin, cut into pieces
50g hazelnuts, coarsely chopped
¼tsp salt
a little allspice, e.g. Piment d'Espelette
Purchase ingredients now

How it's done

Flatbreads

Place the dough on a tray along with the baking paper. Spread the crème fraîche on top. Mix the leek and oil, place on top of the dough along with the sausage and nuts, season.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, cut into triangles.

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!