Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To cook the spaghetti
Bacon
Sauce
How it's done
To cook the spaghetti
Cook the spaghetti in salted water until al dente, set aside approx. 100 ml of the cooking water. Drain the pasta, cover and set aside.
Bacon
Without adding any oil, fry the bacon in a frying pan until crispy, add the spaghetti.
Sauce
Combine the egg yolks, pecorino and cooking water, season. Add to the spaghetti, remove the pan from the heat. Mix well and serve immediately. Sprinkle with pecorino romano.
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