Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Fill and toast the baguette
How it's done
Pesto
Puree the garlic, orange zest, herbs, pine nuts, Pecorino and half of the oil. Stir in the rest of the oil, season.
Fill and toast the baguette
Make incisions into the baguette at 2 cm intervals, but don't slice all the way through. Spoon the pesto into the openings.
Wrap the baguette in foil and grill all over for approx. 5 mins.
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